HS 21.02.10 — Yeasts; active | FreightUtils

Classification Hierarchy

SECTIONIV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

CHAPTER21: Miscellaneous edible preparations

HEADING21.02: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders

CODE21.02.10: Yeasts; active

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 21.02

21.02.20

Yeasts; inactive, other single-cell micro-organisms, dead

→

21.02.30

Baking powders; prepared

→

← Heading 21.02: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders