HS 21.02.10

Yeasts; active

WCO HS 20226-digit subheading
HS 21.02.10WCO HS 2022
Yeasts; active
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter
21
Miscellaneous edible preparations
Heading
21.02
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 21.02

21.02.20
Yeasts; inactive, other single-cell micro-organisms, dead
→
21.02.30
Baking powders; prepared
→
← Heading 21.02: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders

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