HS 21.02

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders

3 subheadings · Chapter 21: Miscellaneous edible preparations

WCO HS 20223 subheadings
HS 21.02WCO HS 2022
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
Subheadings
3
6-digit subheadings under this heading
Chapter
21
Miscellaneous edible preparations
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

21.02.10
Yeasts; active
21.02.20
Yeasts; inactive, other single-cell micro-organisms, dead
21.02.30
Baking powders; prepared
← Chapter 21: Miscellaneous edible preparations

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