Chapter 21

Miscellaneous edible preparations

6 headings · Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

WCO HS 20226 headings
Chapter 21WCO HS 2022
Miscellaneous edible preparations
Headings
6
4-digit headings in this chapter
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Chapter
2-digit chapter (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Headings

21.01
Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
21.02
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
21.03
Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
21.04
Soups and broths and preparations therefor; homogenised composite food preparations
21.05
Ice cream and other edible ice; whether or not containing cocoa
21.06
Food preparations not elsewhere specified or included
← Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes