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HS 22.09.00

Vinegar and substitutes for vinegar; obtained from acetic acid

Classification Hierarchy
SECTIONIV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
CHAPTER22: Beverages, spirits and vinegar
HEADING22.09: Vinegar and substitutes for vinegar obtained from acetic acid
CODE22.09.00: Vinegar and substitutes for vinegar; obtained from acetic acid

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

← Heading 22.09: Vinegar and substitutes for vinegar obtained from acetic acid