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HS 23.07.00

Wine lees; argol

Classification Hierarchy
SECTIONIV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
CHAPTER23: Food industries, residues and wastes thereof; prepared animal fodder
HEADING23.07: Wine lees; argol
CODE23.07.00: Wine lees; argol

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

← Heading 23.07: Wine lees; argol

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