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HS 35.02.19

Albumins; egg albumin, not dried

Classification Hierarchy
SECTIONVI: Products of the chemical or allied industries
CHAPTER35: Albuminoidal substances; modified starches; glues; enzymes
HEADING35.02: Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
CODE35.02.19: Albumins; egg albumin, not dried

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 35.02

35.02.11
Albumins; egg albumin, dried
35.02.20
Albumins; milk albumin, including concentrates of two or more whey proteins
35.02.90
Albumins, albuminates and other albumin derivatives; other than egg or milk albumin, including concentrates of two or more whey proteins
← Heading 35.02: Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives