HS 02.03 — Meat of swine; fresh, chilled or frozen

02.03.11

Meat; of swine, carcasses and half-carcasses, fresh or chilled

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02.03.12

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

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02.03.19

Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

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02.03.21

Meat; of swine, carcasses and half-carcasses, frozen

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02.03.22

Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

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02.03.29

Meat; of swine, n.e.c. in item no. 0203.2, frozen

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