Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

03.04.31

Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)

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03.04.32

Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

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03.04.33

Fish fillets; fresh or chilled, Nile perch (Lates niloticus)

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03.04.39

Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)

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03.04.41

Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)

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03.04.42

Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

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03.04.43

Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

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03.04.44

Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae

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03.04.45

Fish fillets; fresh or chilled, swordfish (Xiphias gladius)

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03.04.46

Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)

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03.04.47

Fish fillets; fresh or chilled, dogfish and other sharks

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03.04.48

Fish fillets; fresh or chilled, rays and skates (Rajidae)

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03.04.49

Fish fillets; fresh or chilled, other than fish of heading 0304.4

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03.04.51

Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads

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03.04.52

Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae

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03.04.53

Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae

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03.04.54

Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)

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03.04.55

Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)

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03.04.56

Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks

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03.04.57

Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)

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03.04.59

Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5

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03.04.61

Fish fillets; frozen, tilapias (Oreochromis spp.)

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03.04.62

Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

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03.04.63

Fish fillets; frozen, Nile Perch (Lates niloticus)

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03.04.69

Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)

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03.04.71

Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

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03.04.72

Fish fillets; frozen, haddock (Melanogrammus aeglefinus)

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03.04.73

Fish fillets; frozen, coalfish (Pollachius virens)

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03.04.74

Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)

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03.04.75

Fish fillets; frozen, Alaska pollock (Theragra chalcogramma)

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03.04.79

Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollock

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03.04.81

Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)

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03.04.82

Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

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03.04.83

Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

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03.04.84

Fish fillets; frozen, swordfish (Xiphias gladius)

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03.04.85

Fish fillets; frozen, toothfish (Dissostichus spp.)

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03.04.86

Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)

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03.04.87

Fish fillets; frozen, tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

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03.04.88

Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)

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03.04.89

Fish fillets; frozen, of fish n.e.c. in heading 0304.8

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03.04.91

Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)

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03.04.92

Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)

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03.04.93

Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads

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03.04.94

Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollock (Theragra chalcogramma)

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03.04.95

Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)

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03.04.96

Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks

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03.04.97

Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)

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03.04.99

Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9

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