Subheadings
03.04.31
Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)
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03.04.32
Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
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03.04.33
Fish fillets; fresh or chilled, Nile perch (Lates niloticus)
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03.04.39
Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)
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03.04.41
Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)
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03.04.42
Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
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03.04.43
Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
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03.04.44
Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae
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03.04.45
Fish fillets; fresh or chilled, swordfish (Xiphias gladius)
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03.04.46
Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)
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03.04.47
Fish fillets; fresh or chilled, dogfish and other sharks
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03.04.48
Fish fillets; fresh or chilled, rays and skates (Rajidae)
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03.04.49
Fish fillets; fresh or chilled, other than fish of heading 0304.4
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03.04.51
Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads
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03.04.52
Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae
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03.04.53
Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae
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03.04.54
Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)
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03.04.55
Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)
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03.04.56
Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks
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03.04.57
Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)
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03.04.59
Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
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03.04.61
Fish fillets; frozen, tilapias (Oreochromis spp.)
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03.04.62
Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
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03.04.63
Fish fillets; frozen, Nile Perch (Lates niloticus)
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03.04.69
Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)
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03.04.71
Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
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03.04.72
Fish fillets; frozen, haddock (Melanogrammus aeglefinus)
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03.04.73
Fish fillets; frozen, coalfish (Pollachius virens)
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03.04.74
Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)
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03.04.75
Fish fillets; frozen, Alaska pollock (Theragra chalcogramma)
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03.04.79
Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollock
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03.04.81
Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)
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03.04.82
Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
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03.04.83
Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
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03.04.84
Fish fillets; frozen, swordfish (Xiphias gladius)
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03.04.85
Fish fillets; frozen, toothfish (Dissostichus spp.)
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03.04.86
Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)
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03.04.87
Fish fillets; frozen, tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
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03.04.88
Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)
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03.04.89
Fish fillets; frozen, of fish n.e.c. in heading 0304.8
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03.04.91
Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)
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03.04.92
Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)
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03.04.93
Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads
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03.04.94
Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollock (Theragra chalcogramma)
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03.04.95
Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)
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03.04.96
Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks
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03.04.97
Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)
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03.04.99
Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9
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