Subheadings
16.04.11
Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
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16.04.12
Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
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16.04.13
Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
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16.04.14
Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
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16.04.15
Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
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16.04.16
Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
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16.04.17
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
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16.04.18
Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
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16.04.19
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
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16.04.20
Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
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16.04.31
Fish preparations; caviar
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16.04.32
Fish preparations; caviar substitutes, prepared from fish eggs
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