HS 02.07.12

Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

WCO HS 20226-digit subheading
HS 02.07.12WCO HS 2022
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
Section
I
Live animals; animal products
Chapter
02
Meat and edible meat offal
Heading
02.07
Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 02.07

02.07.11
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
→
02.07.13
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
→
02.07.14
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
→
02.07.24
Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
→
02.07.25
Meat and edible offal; of turkeys, not cut in pieces, frozen
→
02.07.26
Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
→
02.07.27
Meat and edible offal; of turkeys, cuts and offal, frozen
→
02.07.41
Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
→
02.07.42
Meat and edible offal; of ducks, not cut in pieces, frozen
→
02.07.43
Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
→
02.07.44
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
→
02.07.45
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
→
02.07.51
Meat and edible offal; of geese, not cut in pieces, fresh or chilled
→
02.07.52
Meat and edible offal; of geese, not cut in pieces, frozen
→
02.07.53
Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
→
02.07.54
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
→
02.07.55
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
→
02.07.60
Meat and edible offal; of guinea fowls, fresh, chilled or frozen
→
← Heading 02.07: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

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