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HS 02.07.24

Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

Classification Hierarchy
SECTIONI: Live animals; animal products
CHAPTER02: Meat and edible meat offal
HEADING02.07: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
CODE02.07.24: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 02.07

02.07.11
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
02.07.12
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
02.07.13
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
02.07.14
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
02.07.25
Meat and edible offal; of turkeys, not cut in pieces, frozen
02.07.26
Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
02.07.27
Meat and edible offal; of turkeys, cuts and offal, frozen
02.07.41
Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
02.07.42
Meat and edible offal; of ducks, not cut in pieces, frozen
02.07.43
Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
02.07.44
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
02.07.45
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
02.07.51
Meat and edible offal; of geese, not cut in pieces, fresh or chilled
02.07.52
Meat and edible offal; of geese, not cut in pieces, frozen
02.07.53
Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
02.07.54
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
02.07.55
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
02.07.60
Meat and edible offal; of guinea fowls, fresh, chilled or frozen
← Heading 02.07: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen