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HS 07.09.40

Vegetables; celery (other than celeriac), fresh or chilled

Classification Hierarchy
SECTIONII: Vegetable products
CHAPTER07: Vegetables and certain roots and tubers; edible
HEADING07.09: Vegetables; n.e.c. in chapter 07, fresh or chilled
CODE07.09.40: Vegetables; celery (other than celeriac), fresh or chilled

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 07.09

07.09.20
Vegetables; asparagus, fresh or chilled
07.09.30
Vegetables; aubergines, (e.g. plants), fresh or chilled
07.09.51
Vegetables; mushrooms of the genus Agaricus, fresh or chilled
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Vegetables; mushrooms of the genus Boletus, fresh or chilled
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Vegetables; mushrooms of the genus Cantharellus, fresh or chilled
07.09.54
Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled
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Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
07.09.56
Vegetables; truffles (Tuber spp.), fresh or chilled
07.09.59
Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled
07.09.60
Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
07.09.70
Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
07.09.91
Vegetables; globe artichokes, fresh or chilled
07.09.92
Vegetables; olives, fresh or chilled
07.09.93
Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
07.09.99
Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
← Heading 07.09: Vegetables; n.e.c. in chapter 07, fresh or chilled