Subheadings
07.09.20
Vegetables; asparagus, fresh or chilled
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07.09.30
Vegetables; aubergines, (e.g. plants), fresh or chilled
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07.09.40
Vegetables; celery (other than celeriac), fresh or chilled
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07.09.51
Vegetables; mushrooms of the genus Agaricus, fresh or chilled
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07.09.52
Vegetables; mushrooms of the genus Boletus, fresh or chilled
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07.09.53
Vegetables; mushrooms of the genus Cantharellus, fresh or chilled
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07.09.54
Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled
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07.09.55
Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
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07.09.56
Vegetables; truffles (Tuber spp.), fresh or chilled
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07.09.59
Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled
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07.09.60
Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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07.09.70
Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
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07.09.91
Vegetables; globe artichokes, fresh or chilled
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07.09.92
Vegetables; olives, fresh or chilled
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07.09.93
Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
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07.09.99
Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
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