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HS 07.09

Vegetables; n.e.c. in chapter 07, fresh or chilled

16 subheadings · Chapter 07: Vegetables and certain roots and tubers; edible

WCO HS 202216 subheadings

HS 07.09WCO HS 2022

Vegetables; n.e.c. in chapter 07, fresh or chilled

Subheadings: 16; 6-digit subheadings under this heading
Chapter: 07; Vegetables and certain roots and tubers; edible
Section: II; Vegetable products
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

Vegetables; asparagus, fresh or chilled

Vegetables; aubergines, (e.g. plants), fresh or chilled

Vegetables; celery (other than celeriac), fresh or chilled

Vegetables; mushrooms of the genus Agaricus, fresh or chilled

Vegetables; mushrooms of the genus Boletus, fresh or chilled

Vegetables; mushrooms of the genus Cantharellus, fresh or chilled

Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled

Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled

Vegetables; truffles (Tuber spp.), fresh or chilled

Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled

Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

Vegetables; globe artichokes, fresh or chilled

Vegetables; olives, fresh or chilled

Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

← Chapter 07: Vegetables and certain roots and tubers; edible

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