HS 23.03.10

Residues of starch manufacture and similar residues; whether or not in the form of pellets

WCO HS 20226-digit subheading
HS 23.03.10WCO HS 2022
Residues of starch manufacture and similar residues; whether or not in the form of pellets
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter
23
Food industries, residues and wastes thereof; prepared animal fodder
Heading
23.03
Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 23.03

23.03.20
Beet-pulp, bagasse and other waste of sugar manufacture; whether or not in the form of pellets
→
23.03.30
Brewing or distilling dregs and waste; whether or not in the form of pellets
→
← Heading 23.03: Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

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