HS 23.03

Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

3 subheadings · Chapter 23: Food industries, residues and wastes thereof; prepared animal fodder

WCO HS 20223 subheadings
HS 23.03WCO HS 2022
Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
Subheadings
3
6-digit subheadings under this heading
Chapter
23
Food industries, residues and wastes thereof; prepared animal fodder
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

23.03.10
Residues of starch manufacture and similar residues; whether or not in the form of pellets
→
23.03.20
Beet-pulp, bagasse and other waste of sugar manufacture; whether or not in the form of pellets
→
23.03.30
Brewing or distilling dregs and waste; whether or not in the form of pellets
→
← Chapter 23: Food industries, residues and wastes thereof; prepared animal fodder

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