HS 02.10 — Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

02.10.11

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

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02.10.12

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

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02.10.19

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

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02.10.20

Meat; salted, in brine, dried or smoked, of bovine animals

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02.10.91

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

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02.10.92

Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

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02.10.93

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

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02.10.99

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

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