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HS 02.10.11

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

WCO HS 20226-digit subheading

HS 02.10.11WCO HS 2022

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

Section: I; Live animals; animal products
Chapter: 02; Meat and edible meat offal
Heading: 02.10; Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Level: Subheading; International 6-digit level (WCO HS 2022)

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 02.10

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Meat; salted, in brine, dried or smoked, of bovine animals

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

← Heading 02.10: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

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