HS 02.10.19WCO HS 2022
Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
- Heading
- 02.10
- Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- Level
- Subheading
- International 6-digit level (WCO HS 2022)