This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.
Related Codes Under 02.10
02.10.11
Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
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02.10.12
Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
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02.10.19
Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
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02.10.20
Meat; salted, in brine, dried or smoked, of bovine animals
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02.10.91
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
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02.10.93
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
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02.10.99
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)
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