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HS 02.10.12

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

Classification Hierarchy
SECTIONI: Live animals; animal products
CHAPTER02: Meat and edible meat offal
HEADING02.10: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
CODE02.10.12: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 02.10

02.10.11
Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
02.10.19
Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
02.10.20
Meat; salted, in brine, dried or smoked, of bovine animals
02.10.91
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
02.10.92
Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
02.10.93
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
02.10.99
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)
← Heading 02.10: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal