HS 02.10.20WCO HS 2022
Meat; salted, in brine, dried or smoked, of bovine animals
- Heading
- 02.10
- Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- Level
- Subheading
- International 6-digit level (WCO HS 2022)