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HS 20.08

Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

13 subheadings · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

WCO HS 202213 subheadings

HS 20.08WCO HS 2022

Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Subheadings: 13; 6-digit subheadings under this heading
Chapter: 20; Preparations of vegetables, fruit, nuts or other parts of plants
Section: IV; Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level: Heading; 4-digit heading (WCO HS 2022)

The call returns the same answer, with its source and its status: Verified.

The same answer in your agent

{"tool":"hs_code_lookup","arguments":{"code":"2008"}}

MCP server: https://www.freightutils.com/api/mcp/mcp

Through the API

# 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included (WCO HS 2022).
curl 'https://www.freightutils.com/api/hs?code=2008'

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Subheadings

Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit

Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)

Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit

Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.

Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008

← Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

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