HS 21.01

Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

4 subheadings · Chapter 21: Miscellaneous edible preparations

WCO HS 20224 subheadings
HS 21.01WCO HS 2022
Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
Subheadings
4
6-digit subheadings under this heading
Chapter
21
Miscellaneous edible preparations
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

21.01.11
Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
21.01.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
21.01.20
Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
21.01.30
Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
← Chapter 21: Miscellaneous edible preparations

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