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HS 03.07.83

Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

WCO HS 20226-digit subheading

HS 03.07.83WCO HS 2022

Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

Section: I; Live animals; animal products
Chapter: 03; Fish and crustaceans, molluscs and other aquatic invertebrates
Heading: 03.07; Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Level: Subheading; International 6-digit level (WCO HS 2022)

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 03.07

Molluscs; oysters, whether in shell or not, live, fresh or chilled

Molluscs; oysters, whether in shell or not, frozen

Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled

Molluscs; cuttle fish and squid, whether in shell or not, frozen

Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; octopus (Octopus spp.), live, fresh or chilled

Molluscs; octopus (Octopus spp.), frozen

Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled

Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen

Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked

Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen

Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled

Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen

Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

← Heading 03.07: Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

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