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HS 03.07.83

Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

Classification Hierarchy
SECTIONI: Live animals; animal products
CHAPTER03: Fish and crustaceans, molluscs and other aquatic invertebrates
HEADING03.07: Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
CODE03.07.83: Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 03.07

03.07.11
Molluscs; oysters, whether in shell or not, live, fresh or chilled
03.07.12
Molluscs; oysters, whether in shell or not, frozen
03.07.19
Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
03.07.21
Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled
03.07.22
Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen
03.07.29
Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
03.07.31
Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled
03.07.32
Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen
03.07.39
Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
03.07.42
Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
03.07.43
Molluscs; cuttle fish and squid, whether in shell or not, frozen
03.07.49
Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
03.07.51
Molluscs; octopus (Octopus spp.), live, fresh or chilled
03.07.52
Molluscs; octopus (Octopus spp.), frozen
03.07.59
Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process
03.07.60
Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
03.07.71
Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled
03.07.72
Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen
03.07.79
Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked
03.07.81
Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled
03.07.82
Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled
03.07.84
Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen
03.07.87
Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
03.07.88
Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
03.07.91
Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled
03.07.92
Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen
03.07.99
Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
← Heading 03.07: Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process