HS 03.07 — Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

03.07.11

Molluscs; oysters, whether in shell or not, live, fresh or chilled

→

03.07.12

Molluscs; oysters, whether in shell or not, frozen

→

03.07.19

Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

→

03.07.21

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled

→

03.07.22

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen

→

03.07.29

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

→

03.07.31

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled

→

03.07.32

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen

→

03.07.39

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

→

03.07.42

Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled

→

03.07.43

Molluscs; cuttle fish and squid, whether in shell or not, frozen

→

03.07.49

Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

→

03.07.51

Molluscs; octopus (Octopus spp.), live, fresh or chilled

→

03.07.52

Molluscs; octopus (Octopus spp.), frozen

→

03.07.59

Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

→

03.07.60

Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

→

03.07.71

Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled

→

03.07.72

Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen

→

03.07.79

Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked

→

03.07.81

Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled

→

03.07.82

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled

→

03.07.83

Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

→

03.07.84

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen

→

03.07.87

Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

→

03.07.88

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

→

03.07.91

Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled

→

03.07.92

Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen

→

03.07.99

Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

→