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HS 03.07

Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

28 subheadings · Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

WCO HS 202228 subheadings

HS 03.07WCO HS 2022

Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

Subheadings: 28; 6-digit subheadings under this heading
Chapter: 03; Fish and crustaceans, molluscs and other aquatic invertebrates
Section: I; Live animals; animal products
Level: Heading; 4-digit heading (WCO HS 2022)

The call returns the same answer, with its source and its status: Verified.

The same answer in your agent

{"tool":"hs_code_lookup","arguments":{"code":"0307"}}

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Through the API

# 0307 — Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process (WCO HS 2022).
curl 'https://www.freightutils.com/api/hs?code=0307'

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Subheadings

Molluscs; oysters, whether in shell or not, live, fresh or chilled

Molluscs; oysters, whether in shell or not, frozen

Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled

Molluscs; cuttle fish and squid, whether in shell or not, frozen

Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; octopus (Octopus spp.), live, fresh or chilled

Molluscs; octopus (Octopus spp.), frozen

Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled

Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen

Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked

Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled

Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen

Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled

Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen

Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

← Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

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