HS 16.04.13

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

WCO HS 20226-digit subheading
HS 16.04.13WCO HS 2022
Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter
16
Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
Heading
16.04
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 16.04

16.04.11
Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
→
16.04.12
Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
→
16.04.14
Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
→
16.04.15
Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
→
16.04.16
Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
→
16.04.17
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
→
16.04.18
Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
→
16.04.19
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
→
16.04.20
Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
→
16.04.31
Fish preparations; caviar
→
16.04.32
Fish preparations; caviar substitutes, prepared from fish eggs
→
← Heading 16.04: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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