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HS 16.04.20

Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

WCO HS 20226-digit subheading

HS 16.04.20WCO HS 2022

Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

Section: IV; Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter: 16; Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
Heading: 16.04; Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Level: Subheading; International 6-digit level (WCO HS 2022)

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 16.04

Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

Fish preparations; caviar

Fish preparations; caviar substitutes, prepared from fish eggs

← Heading 16.04: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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