HS 20.02.10

Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

WCO HS 20226-digit subheading
HS 20.02.10WCO HS 2022
Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter
20
Preparations of vegetables, fruit, nuts or other parts of plants
Heading
20.02
Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 20.02

20.02.90
Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
→
← Heading 20.02: Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

Found an error? Let us know → contact@freightutils.com

Stay updated
ADR 2027 changes, new tools, and freight industry updates. No spam, unsubscribe anytime.