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HS 20.02.10

Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

Classification Hierarchy
SECTIONIV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
CHAPTER20: Preparations of vegetables, fruit, nuts or other parts of plants
HEADING20.02: Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
CODE20.02.10: Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 20.02

20.02.90
Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
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← Heading 20.02: Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid