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HS 20.02Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

2 subheadings · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

Subheadings

20.02.10
Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20.02.90
Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
← Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants