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Chapter 20
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20.02
HS 20.02 —
Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
2 subheadings · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
Subheadings
20.02.10
Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
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20.02.90
Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
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← Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants