HS 20.02

Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

2 subheadings · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

WCO HS 20222 subheadings
HS 20.02WCO HS 2022
Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
Subheadings
2
6-digit subheadings under this heading
Chapter
20
Preparations of vegetables, fruit, nuts or other parts of plants
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

20.02.10
Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
→
20.02.90
Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
→
← Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

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