HS 20.03.10

Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

WCO HS 20226-digit subheading
HS 20.03.10WCO HS 2022
Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter
20
Preparations of vegetables, fruit, nuts or other parts of plants
Heading
20.03
Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 20.03

20.03.90
Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
→
← Heading 20.03: Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

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