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HS 20.03

Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

2 subheadings · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

WCO HS 20222 subheadings

HS 20.03WCO HS 2022

Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

Subheadings: 2; 6-digit subheadings under this heading
Chapter: 20; Preparations of vegetables, fruit, nuts or other parts of plants
Section: IV; Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

← Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

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