HS 20.03

Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

2 subheadings · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

WCO HS 20222 subheadings
HS 20.03WCO HS 2022
Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
Subheadings
2
6-digit subheadings under this heading
Chapter
20
Preparations of vegetables, fruit, nuts or other parts of plants
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

The call returns the same answer, with its source and its status: Verified.

The same answer in your agent
{"tool":"hs_code_lookup","arguments":{"code":"2003"}}
MCP server: https://www.freightutils.com/api/mcp/mcp
Through the API
# 2003 — Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid (WCO HS 2022).
curl 'https://www.freightutils.com/api/hs?code=2003'
Get a free API key Add the MCP server

Subheadings

20.03.10
Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
→
20.03.90
Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
→
← Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

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