HS 20.03 — Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

20.03.10

Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

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20.03.90

Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

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