HS 20.04.10 — Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen | FreightUtils

Classification Hierarchy

SECTIONIV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

CHAPTER20: Preparations of vegetables, fruit, nuts or other parts of plants

HEADING20.04: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

CODE20.04.10: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 20.04

20.04.90

Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

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← Heading 20.04: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006