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HS 20.04Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

2 subheadings · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

Subheadings

20.04.10
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
20.04.90
Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
← Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants