HS 20.04

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

2 subheadings · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

WCO HS 20222 subheadings
HS 20.04WCO HS 2022
Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
Subheadings
2
6-digit subheadings under this heading
Chapter
20
Preparations of vegetables, fruit, nuts or other parts of plants
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

20.04.10
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
→
20.04.90
Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
→
← Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

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