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20.04
HS 20.04 —
Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
2 subheadings · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
Subheadings
20.04.10
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
→
20.04.90
Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
→
← Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants