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HS 20.05.60

Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

WCO HS 20226-digit subheading

HS 20.05.60WCO HS 2022

Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Section: IV; Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter: 20; Preparations of vegetables, fruit, nuts or other parts of plants
Heading: 20.05; Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
Level: Subheading; International 6-digit level (WCO HS 2022)

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 20.05

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

← Heading 20.05: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

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