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HS 20.05

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

10 subheadings · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

WCO HS 202210 subheadings

HS 20.05WCO HS 2022

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

Subheadings: 10; 6-digit subheadings under this heading
Chapter: 20; Preparations of vegetables, fruit, nuts or other parts of plants
Section: IV; Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

← Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

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