Subheadings
20.05.10
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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20.05.20
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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20.05.40
Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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20.05.51
Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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20.05.59
Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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20.05.60
Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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20.05.70
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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20.05.80
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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20.05.91
Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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20.05.99
Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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