HS 21.01.12

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

WCO HS 20226-digit subheading
HS 21.01.12WCO HS 2022
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter
21
Miscellaneous edible preparations
Heading
21.01
Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 21.01

21.01.11
Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
→
21.01.20
Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
→
21.01.30
Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
→
← Heading 21.01: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

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