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HS 21.01.30

Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

Classification Hierarchy
SECTIONIV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
CHAPTER21: Miscellaneous edible preparations
HEADING21.01: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
CODE21.01.30: Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 21.01

21.01.11
Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
→
21.01.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
→
21.01.20
Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
→
← Heading 21.01: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof